# Breez Hotel - Menu: https://scanqur.com/shop/breez-hotel - Structured menu (JSON): https://scanqur.com/shop/breez-hotel/menu.json - Menu content language: en - Prices in: KES - Snapshot date: 2026-08-31 — this file is regenerated at each site deployment, not on every menu edit. ## Opening hours - Monday: 09:00–22:00 - Tuesday: 09:00–22:00 - Wednesday: 09:00–22:00 - Thursday: 09:00–22:00 - Friday: 09:00–23:00 - Saturday: 10:00–23:00 ## Contact - WhatsApp: +254100160309 - Address: Busia, Kenya - Map: https://maps.app.goo.gl/kqNmRjK3FsEtsmsK9 ## Ordering - Guests order online from the menu page; the order reaches the merchant directly. - Each table has its own QR code, so an order carries the table number. ## Menu ### MAIN COURSE - PEPPER STEAK 30 Min — 1000 KES: Grilled and tossed in garlic and pepper sauce garnished with onion rings. Served with BBQ sauce. - BEEF STEW — 1000 KES: Salted and stewed to African delight - BEEF FRY — 1000 KES: Cooked in moist onions tomatoes and green pepper garnished with coriander - BEEF CURRY — 1000 KES: Tenderly cooked in a fresh mixture of tropical herbs of Asian delicacy - BOILED BEEF — 1000 KES: Cooked with or without additives of your desire to achieve its natural flavour - GRILLED CHICKEN LEG — 1000 KES: Well marinated and grilled on open fire served with BBQ sauce - CHICKEN ALA KIEV — 1000 KES: Stuffed with garlic butter, bread crumbed and oven baked or pan fried to achieve the splendid result - TUMBUKIZA — 1000 KES: Well done boiled meat in plenty liquid of leafy veg. roughly chopped enhancing its natural stock flavour - CHICKEN BASKET — 1000 KES: Bread crumbed well marinated chicken breast or leg garnished with coleslaw and chips - CHICKEN STEW — 1000 KES: Rich African stewed chicken of your choice served with Ugali or mashed potatoes ## Notes - Allergen lines state what a dish CONTAINS, as declared by the merchant (EU Regulation 1169/2011). No allergen line means nothing was declared — not that the dish is free of allergens. - Ask the merchant directly to confirm anything an allergy depends on.