Restaurant le Triomphe

Bruschetta Caprese

A harmonious blend of fresh mozzarella, cherry tomatoes, and basil on grilled bread, drizzled with balsamic reduction

Anneaux de Calamars Croustillants

Golden fried calamari rings served with house-made tartar sauce and a lemon wedge

Pizza Margherita au Feu de Bois

Artisanal tomato sauce, melting mozzarella, and fresh basil, cooked in a wood-fired oven

Double Cheese Burger Signature

Two premium beef patties, melted cheddar, fresh lettuce, and fries, with a selection of sauces

Pavé de Saumon Glacé

Roasted salmon fillet with tender green asparagus, cherry tomatoes, and a light butter sauce

Fondant au Chocolat

Molten chocolate lava cake with fresh raspberries and a scoop of vanilla ice cream

Cheesecake aux Fruits Rouges

Creamy cheesecake topped with a rich berry compote, blackberries, blueberries, and raspberries

Cocktail Signature Fruits Rouges

A refreshing blend of seasonal berries and citrus in a grand verre

Thés Glacés Maison

Selection of house-brewed iced teas: Pêche, Fruits Rouges, or Citron Menthe

Café Noir / Expresso

Pure, fresh coffee served in a delicate cup