LES ENTRÉES
Bruschetta Caprese
A harmonious blend of fresh mozzarella, cherry tomatoes, and basil on grilled bread, drizzled with balsamic reduction
Anneaux de Calamars Croustillants
Golden fried calamari rings served with house-made tartar sauce and a lemon wedge
LES PLATS DE RÉSISTANCE
Pizza Margherita au Feu de Bois
Artisanal tomato sauce, melting mozzarella, and fresh basil, cooked in a wood-fired oven
Double Cheese Burger Signature
Two premium beef patties, melted cheddar, fresh lettuce, and fries, with a selection of sauces
Pavé de Saumon Glacé
Roasted salmon fillet with tender green asparagus, cherry tomatoes, and a light butter sauce
LES DOUCEURS & FINISSONS
Fondant au Chocolat
Molten chocolate lava cake with fresh raspberries and a scoop of vanilla ice cream
Cheesecake aux Fruits Rouges
Creamy cheesecake topped with a rich berry compote, blackberries, blueberries, and raspberries
LES ÉLIXIRS & INFUSIONS
Cocktail Signature Fruits Rouges
A refreshing blend of seasonal berries and citrus in a grand verre
Thés Glacés Maison
Selection of house-brewed iced teas: Pêche, Fruits Rouges, or Citron Menthe
Café Noir / Expresso
Pure, fresh coffee served in a delicate cup
