Bookings from your menu page
Guests ask for a table from the page that holds your menu. On the free plan the request reaches you by phone or WhatsApp; with Pro it lands in a booking calendar with automatic confirmations and reminders.
Resy is good at one thing: filling a room people are already trying to get into, through its diner network and app. Most small restaurants need something else. Scanqur puts your QR menu, ordering and table bookings on one page, free to start.
Olive & Oak
Open · Dinner service
Table for 2
Tonight · 8:00 PM
New order
Table 4 · 2 items
Resy handles bookings and stops there. Scanqur covers the rest of the night: the menu guests read, the order they place, the table they booked.
Guests ask for a table from the page that holds your menu. On the free plan the request reaches you by phone or WhatsApp; with Pro it lands in a booking calendar with automatic confirmations and reminders.
Scan, browse, done. No app, no PDF that pinches to zoom. Change a price and the next guest sees it.
Each table gets its own QR code and orders arrive with the table number: on WhatsApp for free, or on a live board in your dashboard with Pro.
Photograph your paper menu and Scanqur builds the digital version for you. Your first scan is free; Pro includes 10 a day.
See which dishes guests open and which categories they skip. That is the data that tells you which dish to cut.
A page that looks like your restaurant, whether that is a wine bar or a twelve-seat counter. Two themes are free, all 22 with Pro.
Same table, no spin. Resy is reservation software with a diner network. Scanqur is the guest-facing page: menu, ordering and bookings.
Resy is a strong product. It was just built for a different kind of restaurant than most.
Resy shines when demand already outstrips seats and its network sends you diners. A neighborhood spot with a few open tables on a Tuesday is paying for reach it does not need.
Resy charges a fixed monthly fee, a few hundred dollars on the plans listed in 2026, whether you take ten bookings or a thousand. For a small room, that is a big line for one job.
Resy books the table. It does not carry your menu, take the order or update a sold-out dish. That is two or three more tools, each with its own bill.
Resy works best when your guest already lives in the Resy app. Scanqur asks for nothing: scan the code, you are in.
A small restaurant should not need a reservation subscription before it needs a menu.
The idea Scanqur is built on
Reservation tools charge in two ways: a flat monthly subscription, like Resy, or a fee per seated guest, like some booking marketplaces. A subscription costs the same on a quiet month; a per-cover fee grows with your good nights. Either way, check whether you need the diner network that comes with it, because that is most of what you pay for.
The point of a QR ordering system is that there is no step between scanning and ordering. No download, no account, no app to open. That frictionless path is the gap between Scanqur and a reservation-only platform.
When the menu lives in one place and the reservation lives in another, your guest hops between two experiences and you manage two systems. A page that holds the menu, the order and the booking is simply less to run.
If booking requests by phone or WhatsApp are enough, Scanqur’s free plan covers them. If you want a calendar, capacity per time slot and automatic confirmations, that is Pro, and every new account can try it for 14 days before paying anything.
Build your QR menu, switch on ordering and bookings, and decide later whether you need Pro. Free to start, no card required.
The free plan has no time limit and needs no credit card.