Reservations without the per-cover bill
Take bookings straight from your page. They sit next to your menu, not behind a separate login, and you keep every dollar the table spends.
Resy is good at one thing: filling a room people are already trying to get into. Most small restaurants need something else. Scanqur puts your QR menu, table ordering and reservations in one place, with no fee on every cover that walks in.
Olive & Oak
Open · Dinner service
Table for 2
Tonight · 8:00 PM
New order
Table 4 · 2 items
Resy handles bookings and stops there. Scanqur covers the rest of the night: the menu guests read, the order they place, the table they booked.
Take bookings straight from your page. They sit next to your menu, not behind a separate login, and you keep every dollar the table spends.
Scan, browse, done. No app, no PDF that pinches to zoom. Change a price and the next guest sees it.
Guests order from their seat and the kitchen gets it right away. Fewer trips across the floor on a full Friday.
Photograph your paper menu and Scanqur builds the digital version for you. It takes minutes, not an evening of typing.
See what guests open, order and skip. That is the data that tells you which dish to cut.
A page that looks like your restaurant, whether that is a wine bar or a twelve-seat counter.
Same table, no spin. Resy is reservation software. Scanqur is the whole guest-facing layer.
Per-cover pricing has a quiet catch: the better your night, the bigger your bill. Drag the slider and watch it.
Same price on a dead Monday and a packed Saturday.
Over a year, that is about $8,400 you are handing back for guests who already found you.
Estimate based on a $0.50 per-cover rate. Real reservation-software pricing varies by plan and market; the point is the shape of the curve, not the exact figure.
Resy is a strong product. It was just built for a different kind of restaurant than most.
Resy shines when demand already outstrips seats. A neighborhood spot with a few open tables on a Tuesday is paying for a problem it does not have.
Per-cover pricing means a good month costs you more. For a small margin business, a tool that gets pricier as you get busier is a strange deal.
Resy books the table. It does not carry your menu, take the order or update a sold-out dish. That is two or three more tools, each with its own bill.
Resy works best when your guest already lives in the Resy app. Scanqur asks for nothing: scan the code, you are in.
A reservation tool should not get more expensive the night you finally fill the room.
The idea Scanqur is built on
Per-cover pricing made sense for marketplaces that send you diners. If you are filling your own tables, you are paying a finder fee on guests who found you on their own. A flat, free booking tool keeps that money in the till.
The point of a QR ordering system is that there is no step between scanning and ordering. No download, no account, no app to open. That frictionless path is the gap between Scanqur and a reservation-only platform.
When the menu lives in one place and the reservation lives in another, your guest hops between two experiences and you manage two systems. A restaurant ordering platform that holds the menu, the order and the booking is simply less to run.
A small restaurant booking system should be cheap when you are quiet and still cheap when you are slammed. If the price moves with your covers, you are renting your own success back. Free to start, free as you grow, is the safer footing.
Move off a reservation-only tool and onto a QR menu, table ordering and bookings in one place. Build yours now and it will be live before service.
Hundreds of cafés, bars and restaurants have already published their menu with Scanqur.